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Minggu, 06 Juli 2008

FAVORITE FOOD SO FAR

Indonesia has so many kind of foods, for meat lover or vegetarian, you name it, you got it. from gado - gado to kambing guling, everybody has its special menu. From bakso to ketoprak. the thing is, for indonesian food contains a lot of spices, they sometime kinda hard to make. For instance rendang ( a dish from west sumatra/ padang). Who doens't know about that dish. It has gone abroad, many peoples love rendang. Hard to cook though, because a good rendang really need a slow cooking. First, you need coconut, to extract the oil. You need a lot of it, trust me. Thank the flavour which contains insonesian spices including ganja weeds ( you know what i'm talking about, yes.. thats particular leafs). The funny thing about rendang is, it is the most favorable dish in indonesia, find a wife who can cook rendang, then you got your self a great wife.. yeah right. Rendang needs almost 3 to 5 hours to cook, the longer the better, the blacker the better, the oiler the better. You can add anything to your rendang, wheter its eggs or potato or even some jengkol.. hhhmmm yummy. Jengkol is a kind of vegetables which really stinks once you eat it.But it taste real good, my top ten.

Its funny about this jengkol thing, it stinks, but many peoples loved it.

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